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ANISE
Bushy plant grown for sweet aromatic seeds. 30-50cm
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BASIL CINNAMON
Olive-green leaves. Spicy cinnamon scent and flavour. 40cm
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BASIL GECOFURE
Compact for pots and containers.
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BASIL LEMON
Clear green lemon scented medium leaves. Spreading. 40cm
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BASIL MAGICAL MICHAEL
Green leaves, purple flowers. Low oil content. 45-60cm
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BASIL MINETTE
Small leaved. Spicy flavour. Ideal for pots. 15-25cm
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BASIL OPAL
Dark purple crinkled leaves. Pink flowers. 30-35cm
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BASIL PISTOU
Compact plants with small leaves, good for pots. 20cm
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BASIL PURPLE
Ornamental. Fragrant ruffled deep purple leaves. 45-60cm
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BASIL RED
Purple bronze leaves. Fine flavour and aroma. 35-40cm
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BASIL SACRED
Clove-like aroma. Used in thai cooking. 30-35cm.
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BASIL SWEET GENOVESE
Large leaves. Strong pesto basil. 30cm-40cm
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BASIL SWEET LARGE LEAVED
Most popular. Large aromatic leaves. 50-60cm
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BASIL THAI
Green leaves, purple stem. Spicy aroma and flavour. 40cm
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BORAGE
Edible flowers and leaves. 80-100cm
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CARAWAY
Fresh seeds can be harvested. Used for cooking. 30-60cm
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CATNIP
Grey leaves, pungent mint-like smell, loved by cats. 50-80cm
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CELERIAC
Celery that looks like curly parsley. 35-40cm
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CELERY ROOT
Fine flavoured bulbs, leaves used as celery.
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CHAMOMILE
Feathery foliage, white flowers. 20-35cm
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CHAMOMILE ROMAN
Ground cover. White flowers with yellow centres. 15-30cm
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CHERVIL COMMON
Finely cut dark green leaves. 20-40cm
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CHIVES MEDIUM
Thin leaves with a mild flavour. 15-30cm
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CORIANDER
Early flowering, used in cooking. 30-50cm
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CORIANDER 99057
Compact for use in pots. 30cm
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CORNSALAD
Leaves used in salads. 60-100cm
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CUMIN
Fresh seeds are harvested. Hotter than caraway. 15-25cm
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DILL COMMON
Early flowering. Leaves, seeds used in cooking. 90cm
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DILL ELEPHANT
Aromatic dark green foliage. 90cm
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DILL TETRA
Dark green foliage. Ideal for leaf production. 80cm
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