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Herb Uses
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Flea repellent. Keep on end of vegetable garden. |
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Use in Indian curry and cooking. Use with mangoes in chutney, meat dishes, mince, roasts and vegetarian dishes. |
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Add to soups and stews. Delicious in salads, garnishing, on sandwiches |
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Grow round fruit trees, benefits beetroot, lettuce, tomatoes |
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Used as a garnish. Use sparingly. |
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Superb insecticide, repels mice, ticks, fleas & rabbits. Grown close to vegetables, gives added flavour. Add flowers to fruit salad and marinade for venison. Add leaves to braised meat dishes. |
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Interplant with cabbage, lettuce, marjoram & spinach. |
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Marigolds, strawberries, carrots, cabbage, beetroot, radishes and cucumber. |
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Improves everything! Best with capsicum, sage. Keeps insects and mildew away. Use in omelet’s, meat dishes, stuffing’s, grilled chicken, steak, stews and dumplings. |
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Pumpkin, morning glory, mealies. |
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Excellent with cabbages and tomatoes. |
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Stimulates growth of melon seeds, beans and grapes. |
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Stimulates growth of melon seeds, beans and grapes. |
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Useful to rebuild soil. Hated by snails and cutworms. Use in green salad, stews, sauces, stuffing’s, marinades, egg dishes, pizza, potato salad, roast beef and ham. |
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Ideal companion with most vegetables, improving flavour. |
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Spring onions, leeks etc. Protects vegetables. Good with cabbage family, beetroot and strawberries. |
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Ideal for garnishing and in ice cubes. |
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Useful to roses, aids growth in tomatoes, asparagus, chives and brinjals. Use in sauces, mashed potatoes, omelet’s, fish, poultry, sauces and pasta dishes. |
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Plant close to apple and cabbage. |
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